Originally made to serve ice cream, we love to use these individually for nuts/olives at cocktail time, fig jam to add height a cheese/charcuterie board, cut-up lemons/limes on a bar set-up, candies, paperclips on a desk

Circa 1940’s

The vintage offerings in this collection are restored and re-plated in pure silver in London by Hotel Silver's longtime silversmiths. Even with restoration, some of the pieces may sport more patina than others due to their unique history and use which we think only adds to their character and allure.